Elements of Food Engineering J. C. Harper Textual Documents

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Material type: Text

TextPublication details: Westport AVI Publishing Co., Inc. 1976.Description: 282ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664.002 HAR (Browse shelf(Opens below))	1	Available		14446

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Previous	664.00157905 FOS Food Microbiology	664.001679 COR HACCP User`s Manual	664.001679 COR HACCP User`s Manual	664.002 HAR Elements of Food Engineering	664.0028 CHE Food Machinery : For teh Production of Cereal Foods, Snack Foods and Confectionery	664.00284 MOR Automatic Control for Food Processing Systems	664.00284 SAR Handbook of Food Processing Equipment	Next

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