Rice by- Products Preservation Vol II International Union of Food Science and Technology Textual Documents
Material type:
TextPublication details: Valencia: International Union of Food Science and Technology, 1974.Description: 90Subject(s): DDC classification: - 664
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Textual Documents
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University Library, Navsari | General | 664.725 INT (Browse shelf(Opens below)) | 1 | Available | 14483 |
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| 664.7207 PRE Flour and Breads and Their Fortification in Health and Disease Prevention | 664.722 SAL Quality of Wheat and Wheat Products | 664.7227 ING Wheat : Production and Utilization | 664.725 INT Rice by- Products Preservation Vol II | 664.725 INT Rice by- Products Utilization | 664.725 MAR Rice Science and Technology | 664.725 MAR Rice Science and Technology |
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