Handbook Series in Nutrition and Food, Section D : Nutrition Requirements Vol. 1 : Comparative and Qualitative Requirements Miloslav Rechcigl Textual Documents

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TextPublication details: Boca Raton CRC Press 1977Description: 551ISBN:

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	641 REC (Browse shelf(Opens below))	1	Available		43517

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Previous	641 PAU Experimental Food Chemistry	641 PRA Question Bank on Food and Nutrition (Net, SET, RD, PH.D Entrance Exam)	641 RAM Elements of Food Science	641 REC Handbook Series in Nutrition and Food, Section D : Nutrition Requirements Vol. 1 : Comparative and Qualitative Requirements	641 REC Handbook Series in Nutrition and Food Section E : Nutritional Disorders Vol. II : Effect of Nutrient Deficiences in Animals	641 RIE Foodborne Infections and Intoxications	641 RIE Foodborne Infections and Intoxications	Next

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