Food : the Chemistry of Its Components Tom P Coultate Textual Documents
Material type:
TextPublication details: Cambridge Royal Society of Chemistry Publishing 2009Edition: 5thDescription: 501ISBN: - 9780854041114
- 641.3
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Textual Documents
|
University Library, Navsari | General | 641.3 COU (Browse shelf(Opens below)) | 1 | Available | 43665 |
Browsing University Library, Navsari shelves, Collection: General Close shelf browser (Hides shelf browser)
| 641.3 BRU Quest for Food : A Natural | 641.3 BUS Wheat : Production, Properties and Quality | 641.3 CHI Proceedings of the 5th International Congress of food Science and Technology | 641.3 COU Food : the Chemistry of Its Components | 641.3 EME Essential Guide to Food Additives | 641.3 ESK Biochemistry of Foods | 641.3 ESK Biochemistry of Foods |
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