Food Analysis by HPCL Leo M. L. Nollet Textual Documents

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Material type: Text

TextLanguage: English Publication details: New York: Marcel Dekker Inc., 2000.Description: 1049ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	641.3 NOL (Browse shelf(Opens below))	1	Available		51299

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Previous	641.3 MOW Food Fundamentals	641.3 NAN Handbook of Foods and Nutritional Biochemistry	641.3 NAR Food Microbiology : Basic and Applied with Laboratory Exercises	641.3 NOL Food Analysis by HPCL	641.3 OTT Technology of Vitamins in Food	641.3 RAJ Food Science and Technology : Glossary of Preeminence	641.3 RAO Requirements for a Mini Fish Processing Unit	Next

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