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Food Technology Processing and Laboratory Control F. Aylward Textual Documents

By:

Aylward , F [Editor.]

Material type: Text

Text

TextPublication details: Jodhpur Agrobios (India) 2010Description: 303ISBN:

8177541870

Subject(s):

Food technology

DDC classification:

664

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Holdings ( 1 )
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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664 AYL (Browse shelf(Opens below))	1	Available		43927

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Previous			No cover image available					Next
Previous	664 ALI Principles and Practices of Agricultural Processing	664 ANS Advanced Food Chemistry and Cookery	664 ARV Modified Atmosphere and Active Packaging Technologies	664 AYL Food Technology Processing and Laboratory Control	664 BAG Biotechnology in Functional Food and Nutraceuticals	664 BAL Edible Coatings and Films to Improve Food Quality	664 BAR Global Issues in Food Science and Technology	Next

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