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Microbiological Risk Assessment of Food Stephen J. Forsythe Textual Documents

By:

Forsythe, Stephen J [Author .,]

Material type: Text

Text

TextPublication details: Iowa Blackwell Publishing 2002Description: 212ISBN:

0632059524

Subject(s):

Food technology

DDC classification:

664

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Holdings ( 1 )
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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664.5 FOR (Browse shelf(Opens below))	1	Available		44064

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