Handling and Storage of Food Grains in Tropical and Subtropical Areas D. W. Hall Textual Documents

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Material type: Text

TextPublication details: Rome Food & Agriculture Organization 1970.Description: 350Subject(s):

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664.028 HAL (Browse shelf(Opens below))	1	Available		11274

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Previous	664.028 EMB Functionalizing Carbohydrates for Food Applications : Texturizing and Bioactive/Flavor Delivery Systems	664.028 FIE Laboratory Manual in Food Preservation	664.028 GAU Handbook of Agro Food Processing and Marketing	664.028 HAL Handling and Storage of Food Grains in Tropical and Subtropical Areas	664.028 HEL Food Preservation Process Design	664.028 HER Microbiologically Safe Foods	664.028 HOL Thermal Processing of Packaged Foods	Next

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