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Gas Chromatography in Food Analysis G. J. Dickes Textual Documents

By:

Dickes, G. J [Author.]

Contributor(s):

Nicholas, P. V [Author.]

Material type: Text

Text

TextPublication details: Oxford Butterworth Haeinmann 1976Description: 393ISBN:

040870781X

Subject(s):

Food technology

DDC classification:

664

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664.07 DIC (Browse shelf(Opens below))	1	Available		15577

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