Viruses in Foods Sagar M. Goyal Textual Documents

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Material type: Text

TextPublication details: Berlin: Springer-Verlag, 2006.Description: 343ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664.001 GOY (Browse shelf(Opens below))	1	Available		56698

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Previous	664 YAN Advance in Food Process Engineering Research and Applications	664 YAN Solving Problems in Food Engineering (With CD)	664 YAN Solving Problems in Food Engineering	664.001 GOY Viruses in Foods	664.001 LIG Microbiological Analysis of Food and Water : Guidelines for Quality Assurance	664.001 MOD Introductory Food Microbiology	664.001 MOD Introductory Food Microbiology	Next

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