Chemical Analysis of Food : Techniques and Applications Yolanda Pico Textual Documents

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Material type: Text

TextPublication details: Amsterdam: Elsevier Inc., 2012.Description: 798ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664.07 PIC (Browse shelf(Opens below))	1	Available		56704

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Previous	664.07 OWU Introduction to Food Chemistry	664.07 PAU Effects of Food Processing on Bioactive Compounds	664.07 PEA Chemical Analysis of Foods	664.07 PIC Chemical Analysis of Food : Techniques and Applications	664.07 RAJ Fats in Food Technology	664.07 RAN Handbook of Analysis and Quality Control for Fruit and Vegetable Products	664.07 RAN Manual of Analysis of Fruit and Vegetable Products	Next

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