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Enzymes in Food Processing N. L. Choudhary Textual Documents

By:

Choudhary, N L [Author.]

Material type: Text

Text

TextPublication details: Jaipur Oxford Book Company 2012Description: 296ISBN:

9789350300718

Subject(s):

Food technology

DDC classification:

664

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664.024 CHO (Browse shelf(Opens below))	1	Available		56750

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Previous	664.024 BAN Bioseparation Process in Foods	664.024 BAN Bioseparation Process in Foods	664.024 CAM Bubbles in Food 2 : Novelty, Health and Luxury	664.024 CHO Enzymes in Food Processing	664.024 CUL Food Mixing Principles and Applications	664.024 DES Economics of New Food Product Development	664.024 GEE Agricultural Biotechnology	Next

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