Foodborne Pathogens, Hazards Risk Analysis and Control Clivede W. Blackburl Textual Documents
Material type:
- 9781845693626
- 615.954
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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University Library, Navsari | General | 615.954 BLA (Browse shelf(Opens below)) | 1 | Available | 56756 | |
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University Library, Navsari | General | 615.954 BLA (Browse shelf(Opens below)) | 2 | Available | 56757 |
Browsing University Library, Navsari shelves, Collection: General Close shelf browser (Hides shelf browser)
615.95295 WHI Sampling Procedures to Detect Mycotoxins in Agricultural Commodities | 615.954 ALT Introduction to Toxicology and Food | 615.954 BLA Foodborne Pathogens, Hazards Risk Analysis and Control | 615.954 BLA Foodborne Pathogens, Hazards Risk Analysis and Control | 615.954 BLA Foodborne Pathogens : Hazards, Risk Analysis and Control | 615.954 BRI Chemical Food Safety | 615.954 BRI Chemical Food Safety |
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