Introductory Food Microbiology H. A. Modi Textual Documents

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Material type: Text

TextPublication details: Jaipur Aavishkar Publisher 2007Description: 424ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Textual Documents	University Library, Navsari	General	664.001 MOD (Browse shelf(Opens below))	1	Available	56863
Textual Documents	University Library, Navsari	General	664.001 MOD (Browse shelf(Opens below))	2	Available	56864
Textual Documents	University Library, Navsari	General	664.001 MOD (Browse shelf(Opens below))	3	Available	56865

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Previous	664.001 LIG Microbiological Analysis of Food and Water : Guidelines for Quality Assurance	664.001 MOD Introductory Food Microbiology	664.001 MOD Introductory Food Microbiology	664.001 MOD Introductory Food Microbiology	664.001 WIE Genomics of Foodborne Bacterial Pathogens	664.0015 BRU Tracing Pathogens in the Food Chain	664.0015 TZI Extraction Optimization in Food Engineering	Next

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