Elements of Foods and Nutrition Mary T. Dowd Textual Documents

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Material type: Text

TextPublication details: New Delhi Biotech Books 2012Edition: 2ndDescription: 357ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	613.2 DOW (Browse shelf(Opens below))	1	Available		56902

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Previous	613.2 COL Functional Foods : The Connection Between Nutrition, Health, and Food Science	613.2 COU Food: The Chemistry of its Componts	613.2 DIE Dietary Guidelines for Indians : A Manual	613.2 DOW Elements of Foods and Nutrition	613.2 GAN Diet and Diet Reform	613.2 GER Handbook of Nutrition and Immunity with CD	613.2 GOP Nutrition in Disease Management Update Series 4 October 1999	Next

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