Fruit and Vegetable Preservation R. C. Bhutani Textual Documents
Material type:
TextPublication details: New Delhi Biotech Books 2012Description: 485ISBN: - 8176220809
- 641
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Textual Documents
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University Library, Navsari | General | 641.1 BHU (Browse shelf(Opens below)) | 1 | Available | 57112 | |
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Textual Documents
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University Library, Navsari | General | 641.4 BHU (Browse shelf(Opens below)) | 1 | Available | 57113 | |
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Textual Documents
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University Library, Navsari | General | 641.4 BHU (Browse shelf(Opens below)) | 2 | Available | 57114 | |
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Textual Documents
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University Library, Navsari | General | 641.4 BHU (Browse shelf(Opens below)) | 3 | Available | 57115 | |
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Textual Documents
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University Library, Navsari | General | 641.4 BHU (Browse shelf(Opens below)) | 4 | Available | 57116 |
Browsing University Library, Navsari shelves, Collection: General Close shelf browser (Hides shelf browser)
| 641.4 BHU Fruit and Vegetable Preservation | 641.4 BHU Fruit and Vegetable Preservation | 641.4 BHU Fruit and Vegetable Preservation | 641.4 BHU Fruit and Vegetable Preservation | 641.4 CHA Fruit and Vegetable Preservation | 641.4 CHI Advances in Agro-Industry and Food Processing | 641.4 FAO Handling and Preservation of Fruits and Vegetables by Combined Methods for Rural Areas |
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