Chemistry and ManuFacture of Indian Dairy Products K. S. Pangappa Textual Documents

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Material type: Text

TextPublication details: Banglore: The Banglore Printing & Publishing Co., 1967.Description: 189Subject(s):

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	637 PAN (Browse shelf(Opens below))	1	Available		1814

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Previous	637 OLS Elements of Dairying	637 OSE Processing and Preservation of Dairy Products	637 OSE Procesing and Perservation of Dairy Products	637 PAN Chemistry and ManuFacture of Indian Dairy Products	637 PAR Dairy Microbiology	637 PAR Dairy Microbiology	637 PAR Dairy Microbiology	Next

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