Prevention of Post Harvest Food Losses : Fruits, Vegetables and Root Crops F.A.O Textual Documents

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Material type: Text

TextPublication details: Delhi Daya Publishing House 2007Description: 157ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Textual Documents	University Library, Navsari	General	635.04 FOO (Browse shelf(Opens below))	1	Available	57722
Textual Documents	University Library, Navsari	General	635.04 FAO (Browse shelf(Opens below))	1	Available	57503
Textual Documents	University Library, Navsari	General	635.04 FOO (Browse shelf(Opens below))	2	Available	57723
Textual Documents	University Library, Navsari	General	635.04 FOO (Browse shelf(Opens below))	2	Available	57504

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Previous	635.04 CHO Marketing of Processed Fruit and Vegetable	635.04 CHO Marketing of Processed Fruit and Vegetable	635.04 FAO Prevention of Post Harvest Food Losses : Fruits, Vegetables and Root Crops	635.04 FOO Prevention of Post Harvest Food Losses : Fruits, Vegetables and Root Crops	635.04 FOO Prevention of Post Harvest Food Losses : Fruits, Vegetables and Root Crops	635.04 FOO Prevention of Post Harvest Food Losses : Fruits, Vegetables and Root Crops	635.04 GOE Post Harvest Management and Value Addition	Next

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