Cheese and Butter V. Cheke Textual Documents
Material type:
- 8177541269
- 641
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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University Library, Navsari | General | 641.37 CHE (Browse shelf(Opens below)) | 1 | Available | 57573 | |
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University Library, Navsari | General | 641.37 CHE (Browse shelf(Opens below)) | 2 | Available | 57574 | |
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University Library, Navsari | General | 641.37 CHE (Browse shelf(Opens below)) | 3 | Available | 57575 |
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641.37 BLU Handbook of Dairy Products | 641.37 CHE Cheese and Butter | 641.37 CHE Cheese and Butter | 641.37 CHE Cheese and Butter | 641.37 COR Dairy-derived Ingredients : Foods and Nutraceutical Uses | 641.37 GRI Improving the Safety and Quality of Milk ,Milk Production and Processing Vol. 1 | 641.37 GRI Improving the Safety and Quality of Milk Vol. 2 |
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