Extraction Techniques for Food Processing Y. S. Reddy Textual Documents

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Material type: Text

TextPublication details: New Delhi Gene-Tech Books 2012Description: 290ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	641.7 RED (Browse shelf(Opens below))	1	Available		57614
Textual Documents	University Library, Navsari	General	641.7 RED (Browse shelf(Opens below))	2	Available		57615

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Previous	641.7 PRO Alternatives to Conventional Food Processing	641.7 RAJ Quality Control for Value Addition in Food Processing	641.7 RED Extraction Techniques for Food Processing	641.7 RED Extraction Techniques for Food Processing	641.7 RIC In- Pack Processed Foods Improving Quality	641.71 KHE Bakery Science and Cereal Technology	641.71 SUL Practical Banking	Next

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