Source Book of Food Scientists H. W. Ockerman Textual Documents
Material type:
TextPublication details: Westport AVI Publication 1978Description: 926ISBN: - 0870552287
- 664
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Textual Documents
|
University Library, Navsari | General | 664.003 OCK (Browse shelf(Opens below)) | 1 | Available | 12319 |
Browsing University Library, Navsari shelves, Collection: General Close shelf browser (Hides shelf browser)
| 664.00286 WAL Handbook of Waste Management and Co-product Recovery in Food Processing Vol. 1 | 664.00286 WAL Handbook of Waste Management and Co-product Recovery in Food Processing Vol. 2 | 664.00287 JHA Safety and Working Procedures in Food Analysis Laboratory | 664.003 OCK Source Book of Food Scientists | 664.005 JOR Food Industry Food Processing and Management | 664.005 POS Handbook for Food Techno`s | 664.0068 GRE Economics and Management of Food Processing |
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