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Handbook of Agro Food Processing and Marketing Suresh Chandra Gaur Textual Documents

By:

Gaur, Suresh Chandra [Author.,]

Material type: Text

Text

TextPublication details: Jodhpur Agrobios (India) 2012Description: 468ISBN:

9788177544541

Subject(s):

Food & drink

DDC classification:

641

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Holdings ( 2 )
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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	641.5892 GAU (Browse shelf(Opens below))	1	Available		57643
Textual Documents	University Library, Navsari	General	664.028 GAU (Browse shelf(Opens below))	1	Available		53622

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Previous	641.57 TER Professional Food Preparation	641.572 KAZ Work Analysis and Design for Hotels, Restaurants and Institutes	641.5892 DEV Quality Control for Value Addition in Food Processing	641.5892 GAU Handbook of Agro Food Processing and Marketing	641.5892 JOS Food Processing Waste Management Treatment and Utilization Technology	641.5892 MRI Food Processing Technologies, Co - Product Utilization and Quality Assurance	641.5892 ROM Fundamentals of Food Process Engineering	Next

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