Handbook of Quality Control of Dairy and Meat Products Ranjan Sudhi Garg Textual Documents

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Material type: Text

TextPublication details: New Delhi Biotech Books 2012Description: 188ISBN:

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	363.1929 GAR (Browse shelf(Opens below))	1	Available		57654
Textual Documents	University Library, Navsari	General	363.1929 GAR (Browse shelf(Opens below))	2	Available		57655

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Previous	363.1929 BLA Organic Production and Food Quality : A Down to Earth Analysis	363.1929 COL Graceys Meat Hygiene	363.1929 FAN Microbial Safety of Fresh Produce	363.1929 GAR Handbook of Quality Control of Dairy and Meat Products	363.1929 GAR Handbook of Quality Control of Dairy and Meat Products	363.1929 MEA Food Safety Control in the Poultry Industry	363.1929 NOL Handbook of Meat, Poultry and Seafood Quality	Next

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