Handbook on Food Packaging P. Jacob John Textual Documents

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Material type: Text

TextPublication details: Delhi Daya Publishing House 2010Description: 202ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664.949 JOH (Browse shelf(Opens below))	1	Checked out	14/03/2018	57656

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Previous	664.942078 LAK Laboratory Training Manual Biochemical Analyses of Seafood	664.942095496 TAM Microbiology and Nutrition of Ethnic Fermented and Preserved Fish Products of the Eastern Himalayas	664.942095496 TAM Microbiology and Nutrition of Ethnic Fermented and Preserved Fish Products of the Eastern Himalayas	664.949 JOH Handbook on Food Packaging	664.949 LON Fish Quality Control by Computer Vision	664.9497 BAL Post-harvest Technology of Fish and Fish Products	664.9497 BAL Post-harvest Technology of Fish and Fish Products	Next

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