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Effect of Stage of Harvesting Polythylene Packaging and Storage Temperature on the Shelf Life and Quality of Tomato (Lycopersicon esculentum Mill.) cv. Vaishali Siddhanath Rakhamajee Shinde Theses

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Shinde, Siddhanath Rakhamajee [Author.,]

Material type: Text

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TextPublication details: Navsari Vegetable Science Dept, Aspee College N.A.U 2012Description: 125

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Theses	University Library, Navsari	Reference	HOR SHI (Browse shelf(Opens below))	1	Not For Loan		57783

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Previous	HOR SHA Effect of Grading, Pre-cooling and Calcium Application on Shelf-life of Sapota (MAnilkara achras (Mill) Fosberg) Fruits cv. `Kalipatti`	HOR SHE Study of Temperature in Relation to Spongy Tissue Development in Mango ( Mangifera indica L. ) Fruit of Cultiivar Alphonso and Its Control	HOR SHI Floral Biology and Fruit Set in Spine Gourd	HOR SHI Effect of Stage of Harvesting Polythylene Packaging and Storage Temperature on the Shelf Life and Quality of Tomato (Lycopersicon esculentum Mill.) cv. Vaishali	HOR SHI Dynamics of Growth of Rayan Seedling Under the Treatments of Urea and GA3	HOR SHR Effect of Precooling, Packaging Material and Storage Condition on Shelf Life and Quality of Sapota Fruits cv. Kalipatti	HOR SHR Effect of 28-Homobrassinolide on Fruit Set.Yield and Quality of mango (Mangifera indica l.)CV.Kesar	Next

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