Biscuit Manufacture Peter R. Whiteley Textual Documents
Material type:
- 044420072X
- 664.752
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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University Library, Navsari | General | 664.752 WHI (Browse shelf(Opens below)) | 1 | Available | 12569 |
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664.752 REN Backery Products Yeast Leavened | 664.752 SUL Practical Baking | 664.752 SUL Practical Banking Manual for Students and Instructors | 664.752 WHI Biscuit Manufacture | 664.7523 CAU Bread Making : Improving Quality | 664.7523 CAU Technology of Breadmaking | 664.75230284 DUB AlveoConsistograph Handbook |
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