Women in Food Production, Food Handling and Nutrition Textual Documents

By:

Material type: Text

TextPublication details: Rome Food & Agriculture Organization 1979Description: 223ISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	641.1 FOO (Browse shelf(Opens below))	1	Available		16364

Previous	No cover image available							Next
Previous	641.1 EDU Ready Reckoner of Food Values : Protein, Fat and Calorie Values of Foods by Standard Quantities for the Use of Caterers	641.1 FOO Globalization of Food Systems in Developing Countries : Impact of Food Security and Nutrition	641.1 FOO Prevention of Post-harvest Food Losses : Fruits, Vegetables and Root Crops - A Training Manual	641.1 FOO Women in Food Production, Food Handling and Nutrition	641.1 GAM Science of Food	641.1 GAR Story of Food	641.1 HAN Nutritional Quality Index of Foods	Next

There are no comments on this title.

to post a comment.

Navsari Agricultural University Library