Textbook of Dairy Chemistry Vol. 2 : Practical Edgar R. Ling Textual Documents

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Material type: Text

TextPublication details: New York: Philosophical Library Publishers, Inc., 1957.Edition: 3rd RevDescription: 140Subject(s):

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	543.2 LIN (Browse shelf(Opens below))	1	Available		2694

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available		Next
Previous	543.10973 GUN Food Standards and Definitions in the United States : A Guidebook	543.2 BUR Milk Sterilization	543.2 JEN Principles of Dairy Chemistry	543.2 LIN Textbook of Dairy Chemistry Vol. 2 : Practical	543.2 RAI Dairy Chemistry and Animal Nutrition	543.3 IND Is Deremination of Water by the Karl Fischer Method	543.3 THE Laboratory Manual for Chemical and Bacterial Analysis of Water and Sewage	Next

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