Soup Manufacture: Canning, Dehydraton and Guick Quick- Freczing Reymond Binsted Textual Documents
Material type:
TextPublication details: London: Food Trade Press Ltd, 1970.Description: 260Subject(s): DDC classification: - 641
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Textual Documents
|
University Library, Navsari | General | 641.42 BIN (Browse shelf(Opens below)) | 1 | Available | 6964 |
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| 641.4 TRI Manual of Ppractical Entomology(Field and Laboratory Guide) | 641.4 VEE Fundamentals of Food Preparation | 641.41 BAH Soil Chemistry | 641.42 BIN Soup Manufacture: Canning, Dehydraton and Guick Quick- Freczing | 641.42 HER Canned Foods Thermal Processing and Microbiology | 641.42 LOC Practical Canning | 641.420954 NAR Fruit and Vegetable Preservation Techniques |
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