Practical Canning Arthur Lock Textual Documents
Material type:
TextPublication details: UK: Food Trade Press, 1969.Description: 415Subject(s): DDC classification: - 641
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Textual Documents
|
University Library, Navsari | General | 641.42 LOC (Browse shelf(Opens below)) | 1 | Available | 6965 |
Browsing University Library, Navsari shelves, Collection: General Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | |||||
| 641.41 BAH Soil Chemistry | 641.42 BIN Soup Manufacture: Canning, Dehydraton and Guick Quick- Freczing | 641.42 HER Canned Foods Thermal Processing and Microbiology | 641.42 LOC Practical Canning | 641.420954 NAR Fruit and Vegetable Preservation Techniques | 641.420954 SIN Fruit and Vegetable Preservation Techniques | 641.43 NIJ Nutrition of Fruit Trees |
Textual Documents
There are no comments on this title.