Food Hygiene Kavita Marwaha. Textual Documents
Material type:
- 8189729721
- 363.1926
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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University Library, Navsari | General | 363.1926 MAR (Browse shelf(Opens below)) | 1 | Available | 53007 | |
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University Library, Navsari | General | 363.1926 MAR (Browse shelf(Opens below)) | 2 | Available | 53008 | |
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University Library, Navsari | General | 363.1926 MAR (Browse shelf(Opens below)) | 3 | Available | 53009 |
Browsing University Library, Navsari shelves, Collection: General Close shelf browser (Hides shelf browser)
363.1926 LAS Epidemiologic Principles and Food Safety | 363.1926 MAH Food Safety Concept and Reality | 363.1926 MAR Food Hygiene | 363.1926 MAR Food Hygiene | 363.1926 MAR Food Hygiene | 363.1926 MAR Food Hygiene | 363.1926 MOR HACCP : A Practical Approach |
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