Food Physics : Physical Properties - Measurement and Applications Ludger O. Figura Textual Documents

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Material type: Text

TextPublication details: Berlin: Springer Verlag, 2007.Description: 550ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664.00153 FIG (Browse shelf(Opens below))	1	Available		54353
Textual Documents	University Library, Navsari	General	641 FIG (Browse shelf(Opens below))	1	Available		53010

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Previous	664.001 WIE Genomics of Foodborne Bacterial Pathogens	664.0015 BRU Tracing Pathogens in the Food Chain	664.0015 TZI Extraction Optimization in Food Engineering	664.00153 FIG Food Physics : Physical Properties - Measurement and Applications	664.00157246 MEH Fermentation Effects on Food Properties	664.0015726 TOL Proteomics in Foods : Principles and Applications	664.001576 PED Microbiology of Food Fermentations	Next

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