Physical Properties of Foods IGnacio Arana Textual Documents
Material type:
- 9781439835364
- 664
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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University Library, Navsari | General | 641.50284 ARA (Browse shelf(Opens below)) | 1 | Available | 53589 | |
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University Library, Navsari | General | 664.07 ARA (Browse shelf(Opens below)) | 1 | Available | 53229 |
Browsing University Library, Navsari shelves, Collection: General Close shelf browser (Hides shelf browser)
664.0687 EAS Food Supply Chain Management | 664.07 AHM Novel Food Processing : Effects on Theological and Functional Properties | 664.07 AHM Novel Food Processing Effects on Rheolagical and Functional Properties | 664.07 ARA Physical Properties of Foods | 664.07 ARA Trace Element Analysis of Food and Diet | 664.07 AUR Food Chemistry | 664.07 BEL Food Chemistry |
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