Bread Science and Technology Y. Pomeranz Textual Documents

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Material type: Text

TextPublication details: Westport AVI Publication 1971Description: 262ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664.752 POM (Browse shelf(Opens below))	1	Available		13508

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Previous	664.752 PAT Bakery Ni Banavato : Jano Ane Mano	664.752 PAT Bakery Ni Banavato : Jano Ane Mano	664.752 PAT Bakery Ni Banavato : Jano Ane Mano	664.752 POM Bread Science and Technology	664.752 REN Backery Products Yeast Leavened	664.752 SUL Practical Baking	664.752 SUL Practical Banking Manual for Students and Instructors	Next

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