Laboratory Manual for Food Canners and Processors Vol. 2 Analysis and Statistics National Food Processors Association Textual Documents

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TextPublication details: Westport AVI Publication 1978Edition: 3rdDescription: 444ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664.0282 NAT (Browse shelf(Opens below))	1	Available		13512

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Previous	664.028 ZEU Food Preservation Techniques	664.0282 HER Canned Foods: Introduction to Their Microbiology	664.0282 LAR Food Canning Technology	664.0282 NAT Laboratory Manual for Food Canners and Processors Vol. 2 Analysis and Statistics	664.0282 NAT Laboratory Manual for Food Canners and Processors Vol. 1	664.0282 STU CRC Handbook of Lethality Guides for Law - Acid Canned Foods Vol. 1 Conduction-Heating	664.0282 STU CRC Handbook of Lethality Guides for Low - Acid Canned Foods Vol. II : Convection-Heating	Next

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