Food Processing Operations Vol. III M. S. Joslyn Textual Documents

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Material type: Text

TextPublication details: Westport AVI Publication 1964Description: 556ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664.02 JOS (Browse shelf(Opens below))	1	Available		13523

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Previous	664.02 IRR Improvement of Food Quality	664.02 JOH Introduction to Food Biotechnology	664.02 JOS Food Processing Operations Vol. I	664.02 JOS Food Processing Operations Vol. III	664.02 JOS Food Processing Waste Management Treatment and Utilization Technology	664.02 JOS Food Processing Waste Management Treatment and Utilization Technology	664.02 KUT Handbook of Farm, Dairy and Food Mschinery	Next

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