Technology of Food Preservation N. W. Desrosier Textual Documents

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Material type: Text

TextPublication details: Westport: AVI Publication, 1977.Edition: 4thDescription: 558ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664.028 DES (Browse shelf(Opens below))	1	Available		13536

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Previous	664.028 ART Quality of Horticultural Products	664.028 BAR Northermal Preservation of Foods	664.028 CRU Food Preservation	664.028 DES Technology of Food Preservation	664.028 DOO Case Studies in Novel Food Processing Technologies	664.028 EMB Edible Films and Coatings for Food Applications	664.028 EMB Functionalizing Carbohydrates for Food Applications : Texturizing and Bioactive/Flavor Delivery Systems	Next

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