Food Chemistry L. W. Aurand Textual Documents

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Material type: Text

TextPublication details: Westport AVI Publishing Co., Inc. 1973Description: 363ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664.07 AUR (Browse shelf(Opens below))	1	Available		13540

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Previous	664.07 AHM Novel Food Processing Effects on Rheolagical and Functional Properties	664.07 ARA Physical Properties of Foods	664.07 ARA Trace Element Analysis of Food and Diet	664.07 AUR Food Chemistry	664.07 BEL Food Chemistry	664.07 BEN Systems Analysis for the Food Industry	664.07 BER Flovours and Fragrances : Chemistry, Bioprocessing and Sustainability	Next

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