Basic Food Chemistry F. A. Lee Textual Documents

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Material type: Text

TextPublication details: Westport AVI Publication 1975Description: 430Subject(s):

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	543.1 LEE (Browse shelf(Opens below))	1	Available		13541

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Previous	543.089 FIS Chromatography of Environmental Hazards Vol.III	543.089 SET HPCL Quantitative Analysis of Pharmceutical Formulations Vol. 1	543.089 SET HPCL Quantitative Analysis of Pharmceutical Formulations Vol. 2	543.1 LEE Basic Food Chemistry	543.1 MEL Food Analysis Laboratory Experiments	543.1 POM Food Analysis Theory and Practice	543.1 ROS Reapeat Chemicals & Staudards With Methods Of Testing & Assaginl	Next

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