Soybeans : Chemistry and Technology Vol. 1 : Proteins Allan K. Smith Textual Documents
Material type:
TextPublication details: Westport AVI Publishing Co., Inc. 1978Description: 470Subject(s): DDC classification: - 663
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Textual Documents
|
University Library, Navsari | General | 663.34 SMI (Browse shelf(Opens below)) | 1 | Available | 13577 |
Browsing University Library, Navsari shelves, Collection: General Close shelf browser (Hides shelf browser)
| No cover image available | ||||||||
| 663.2 JAC Wine Science : Principles and Applications | 663.3 PRI Brewing Microbiology | 663.3 PRI Handbook of Brewing | 663.34 SMI Soybeans : Chemistry and Technology Vol. 1 : Proteins | 663.40286 CHA Shelf Life of Foods and Beverages | 663.42 BAM Brewing New Technologies | 663.42 BAM Brewing : New Technologies |
There are no comments on this title.