Economics of New Food Product Development Norman W. Desrosier Textual Documents
Material type:
- 0870551027
- 664
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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University Library, Navsari | General | 664.024 DES (Browse shelf(Opens below)) | 1 | Available | 13580 |
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664.024 CAM Bubbles in Food 2 : Novelty, Health and Luxury | 664.024 CHO Enzymes in Food Processing | 664.024 CUL Food Mixing Principles and Applications | 664.024 DES Economics of New Food Product Development | 664.024 GEE Agricultural Biotechnology | 664.024 GEE Agricultural Biotechnology | 664.024 HOL Advances in Fermented Foods and Beverages Improving Quality, Technologies and Health Benefits |
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