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Food Service Facilities Planning E. A. Kazarian Textual Documents

By:

Kazarian, E. A [Author.]

Material type: Text

Text

TextPublication details: Westport AVI Publication 1975Description: 230ISBN:

087055168X

Subject(s):

Food Service

DDC classification:

642

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	642 KAZ (Browse shelf(Opens below))	1	Available		13583

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Previous	No cover image available							Next
Previous	641.874 REG New Classic Cocktails	641.875 PAU Fruit and Vegetable Juice Processing	642 ECK Menu Planning	642 KAZ Food Service Facilities Planning	642 RAI Food and Beverage Services	642 THO Convenience and Fast Food Handbook	642 THO Quality Control in Food Service	Next

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