Work Analysis and Design for Hotels, Restaurants and Institutes Edward A. Kazarian Textual Documents

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Material type: Text

TextPublication details: Westport AVI Publication 1969Description: 356ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	641.572 KAZ (Browse shelf(Opens below))	1	Available		13584

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Previous	641.5636 JAM Vegetable Craving	641.57 RAK Protein Additives in Food Service Preparations	641.57 TER Professional Food Preparation	641.572 KAZ Work Analysis and Design for Hotels, Restaurants and Institutes	641.5892 DEV Quality Control for Value Addition in Food Processing	641.5892 GAU Handbook of Agro Food Processing and Marketing	641.5892 JOS Food Processing Waste Management Treatment and Utilization Technology	Next

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