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Progress in Human Nutrition Vol. 2 S. Margen Textual Documents

By:

Margen, S [Editor.]

Contributor(s):

Ogar,Richard A [Editor.]

Material type: Text

Text

TextPublication details: Westport AVI Publication 1978Description: 313ISBN:

0870552554

Subject(s):

Nutrition

DDC classification:

641.1

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	641.1 MAR (Browse shelf(Opens below))	1	Available		13595

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Previous	641.1 LOE Drying and Dehydration of Foods	641.1 MAN Foods : Facts and Principles	641.1 MAR Progress in Human Nutrition Vol. 1	641.1 MAR Progress in Human Nutrition Vol. 2	641.1 MAT Practical Guidance in Basic Nutrition	641.1 MOD Food Preservation	641.1 MUD Fundamentals of Food and Nutrition	Next

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