Balanced Diets and Nutritive Value of Common Recipes M. Swaminathan Textual Documents
Material type:
TextPublication details: Mysore Central Food Technological Research Centre 1981Edition: 2nd RevDescription: 117Subject(s): DDC classification: - 612
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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Textual Documents
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University Library, Navsari | General | 612.3 CEN (Browse shelf(Opens below)) | 1 | Available | 27178 |
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| 612.2 COM Physiology of Respiration | 612.3 BAC Science and Nutrition | 612.3 BER Handbook of Nutrition and Food | 612.3 CEN Balanced Diets and Nutritive Value of Common Recipes | 612.3 DES Handbook of Nutrition and Diet | 612.3 GRA Fundamental of Nutrition | 612.3 INS Nutrition: Myplate Update |
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