Specifications for Identity and Purity Food & Agriculture Organization Textual Documents

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Material type: Text

TextPublication details: Rome Food & Agriculture Organization 1979Description: 143ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664.06 FOO (Browse shelf(Opens below))	1	Available		16975

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Previous	664.06 CEN Annual Report January - December 1974	664.06 EME Essential Guide to Food Additives	664.06 FIE Handbook of Food Additikes	664.06 FOO Specifications for Identity and Purity	664.06 GAR Delivery and Controlled Release of Bioactives in Foods and Nutraceticals	664.06 KOS Handbook of Food Additives	664.06 NOL Handbook of Pesticides Methods of Pesticide Residues Analysis	Next

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