Wine : An Introduction M. S. Amerine Textual Documents

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Material type: Text

TextPublication details: London University of California Press 1977Edition: 2ndDescription: 373ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	641.22 AME (Browse shelf(Opens below))	1	Available		13698

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Previous	641.2 BEL Food Chemistry	641.2 TEN Food Chemical Risk Analysis	641.21 BIR Alcoholic Beverages	641.22 AME Wine : An Introduction	641.22 BUT Winemaking Problems Solved	641.22 JAC Wine Testing: A Professional Handbook	641.3 AKH Food and Nutrition	Next

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