Food Engineering Operations J. G. Brennan Textual Documents

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Material type: Text

TextPublication details: London: Applied Science Publishers Ltd., 1976.Edition: 2ndDescription: 532ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664 BRE (Browse shelf(Opens below))	1	Available		13865

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Previous	664 BIR Interactions of Food Components	664 BOW Food Theory and Applications	664 BRA Food Additives	664 BRE Food Engineering Operations	664 BRE Food Production : Perspectives and Challenges	664 BRE Food Production : Perspectives and Challenges	664 CAM Experimental Study of Food	Next

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