Professional Food Preparation Margaret E. Terell Textual Documents

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Material type: Text

TextPublication details: New York John Wiley & Sons 1979Edition: 2ndDescription: 741ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	641.57 TER (Browse shelf(Opens below))	1	Available		13874

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Previous	641.5636 JAM Vegetable Craving	641.5636 JAM Vegetable Craving	641.57 RAK Protein Additives in Food Service Preparations	641.57 TER Professional Food Preparation	641.572 KAZ Work Analysis and Design for Hotels, Restaurants and Institutes	641.5892 DEV Quality Control for Value Addition in Food Processing	641.5892 GAU Handbook of Agro Food Processing and Marketing	Next

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