Handbook of Food Process Design Vol. 2 Jasim Ahmed Textual Documents
Material type:
- 9781444330113
- 664.02
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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University Library, Navsari | General | 664.02 AHM (Browse shelf(Opens below)) | 1 | Available | 53423 |
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664.01576 BAN Basic Food Microbiology | 664.015892 BEU Food and Beverage Mycology | 664.02 AHM Handbook of Food Process Design Vol. 1 | 664.02 AHM Handbook of Food Process Design Vol. 2 | 664.02 ARA Rice Postharvest Technology | 664.02 ARA Rice Postharvest Technology | 664.02 ATE Equipment for the Processing of Rice |
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